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Explore types of edible fish to elevate your culinary experience. Savour the delicate flavour of flounder, or indulge in the rich taste of salmon, packed with omega-3 fatty acids. Tuna, whether fresh or canned, offers a versatile protein source. Cod, known for its mild taste, complements various recipes. Delight in the distinct flavour of trout, while tilapia provides a mild and lean option. Anchovies and sardines bring a bold taste to dishes, and catfish offers a delightful texture. Embrace the bounty of edible fish to enhance your palate and nutritional intake.
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