ISO 22000 is an international standard that specifies the requirements for a food safety management system. It is designed to ensure that food products are safe for consumption at all stages of the supply chain. ISO 22000 training is crucial for organizations in the food industry, as it provides the knowledge and skills necessary to implement and maintain an effective food safety management system.
https://isoleadauditor.com/ind....onesia/iso-22000-int
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