2 年 - 翻訳

Puerh Chai | Denmantea
There are 2 types of PuErh tea available on the market today. Sheng PuErh or “raw” tea is the more traditional, longer production process involving microbial fermentation. The other is Shou PuErh which is a “ripe” tea and undergoes a similar microbial fermentation.
https://denmantea.ca/pu-erh/

PuErh Tea - The Denman Island Tea Company
denmantea.ca

PuErh Tea - The Denman Island Tea Company

This aged tea comes in 2 main varieties: Raw Pu-Erh and Ripe Pu-Erh. Our 10-year loose variety is a ripe Pu-Erh which means it undergoes a microbial fermentation. This process darkens the tea and increases its cholesterol fighting properties. Good Pu