The Aromatic Wonder of Kasuri Methi: A Culinary Treasure

Kasuri methi is a dried herb that has carved a special place in Indian kitchens and beyond. Derived from fenugreek leaves, this aromatic ingredient offers a unique blend of bitterness and fragrance that elevates many dishes. Its name, "kasuri," refers to the region of Kasur in Punjab, Pakistan, where the best quality methi leaves were traditionally harvested and dried. Today, kasuri methi is widely used in various cuisines for its distinctive flavor and health benefits.

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