Hazard Analysis Critical Control Points (HACCP) is specifically proposed to implement the Food Safety Management System of an organization. It provides requirements to analyze, control, and reduce the physical hazards, chemical hazards, and as well as biological hazards in food safety. HACCP Certification, This systematic approach also includes critical control points, critical limits, and control measures to eliminate the hazards and risks in food safety and as well as in its quality.

https://iasiso-middleeast.com/....haccp-certification-

IAS (Integrated Assessment Services) is a globally recognized platform for ISO 9001 course. We offer ISO lead auditor training, ISO internal auditor training, and as well as awareness and foundation training courses on numerous ISO management system standards.

https://iasiso-middleeast.com/....EG/iso-9001-lead-aud

IAS provides the ISO 17025 internal auditor training program for 2 days. We offer this training program in two formats: in-class training and online training. IAS conducts an online ISO 17025 internal auditor training program associated with its sister concern EAS (Empowering Assurance Systems).

https://iasiso-middleeast.com/....EG/iso-17025-interna

ISO 22000 sertifikası, gıda endüstrileri için en önemli sertifikalardan biridir. Gıda Endüstrilerinde bir FSMS sistemini uygulamak ve uygulamak için kuruluşlara bir çerçeve sağlar. IAS, bu standarda göre sertifika sağlamaktadır.

https://iasiso-middleeast.com/....turkish/iso-22000-se

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a set of principles for establishing preventative controls used to produce safe food products at different levels in the food supply chain. The goal of HACCP training is to provide individuals with the knowledge to carry out an efficient HACCP plan for organizations to ensure the safety of the end product.

https://iasiso-middleeast.com/EG/haccp-training/