Namak Para is a traditional Indian snack, popular for its crispiness and savory flavor. Made with basic ingredients like flour, carom seeds (ajwain), cumin, and a pinch of salt, it’s deep-fried to perfection. The dough is rolled out, cut into small diamond or rectangular shapes, and fried until golden brown, creating a crunchy and flavorful snack. Namak Para is commonly enjoyed with tea or as a light snack during festivals like Diwali or Holi. It is known for its simplicity, long shelf life, and the ability to be spiced up according to individual preferences.
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