Namak Para is a traditional Indian snack, popular for its crispiness and savory flavor. Made with basic ingredients like flour, carom seeds (ajwain), cumin, and a pinch of salt, it’s deep-fried to perfection. The dough is rolled out, cut into small diamond or rectangular shapes, and fried until golden brown, creating a crunchy and flavorful snack. Namak Para is commonly enjoyed with tea or as a light snack during festivals like Diwali or Holi. It is known for its simplicity, long shelf life, and the ability to be spiced up according to individual preferences.
כמו
תגובה
לַחֲלוֹק
