Indulge in a gluten-free delight with this Gluten-Free Toshiba air fryer Brussels sprouts recipe. With a crispy exterior and tender interior, these Brussels sprouts are seasoned to perfection, making them a flavorful and healthy side dish. Here's how to make it:

Ingredients:

1 pound Brussels sprouts
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt and pepper to taste
Instructions:

Preheat the Toshiba air fryer to 400°F (200°C) for a few minutes.

Trim the ends of the Brussels sprouts and remove any loose or damaged leaves. Cut the Brussels sprouts in half.

In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper. Mix well to create a flavorful seasoning.

Add the Brussels sprouts to the bowl and toss them with the seasoning, ensuring they are coated evenly.

Place the Brussels sprouts in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding.

Cook the Brussels sprouts in the air fryer for approximately 15-18 minutes, shaking the basket or stirring the Brussels sprouts halfway through the cooking process. The Brussels sprouts should be tender on the inside and crispy on the outside.

Once cooked, remove the Brussels sprouts from the air fryer and transfer them to a serving dish.

The Gluten-Free Toshiba air fryer Brussels sprouts are a delectable and nutritious side dish that is suitable for individuals following a gluten-free diet. The combination of seasonings, including garlic powder and paprika, adds a delightful burst of flavor to the Brussels sprouts. Serve them alongside roasted meats, grilled chicken, or as a standalone vegetarian option. Enjoy the convenience and deliciousness of this air fryer recipe that delivers crispy, gluten-free Brussels sprouts without the need for excessive oil.