Indulge in the irresistible combination of bacon and pork chops with this Bacon-wrapped Toshiba air fryer pork chops recipe. The crispy bacon adds a smoky and savory flavor, elevating the pork chops to new levels of deliciousness. Here's how to make it:

Ingredients:

2 bone-in pork chops
4 slices of bacon
2 tablespoons brown sugar
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Instructions:

Preheat the Toshiba air fryer to 400°F (200°C) for a few minutes.

In a small bowl, combine the brown sugar, paprika, garlic powder, salt, and pepper. Mix well to create a flavorful spice rub.

Pat the pork chops dry with a paper towel. Sprinkle the spice rub evenly on both sides of each pork chop, pressing it gently to adhere.

Wrap each pork chop with two slices of bacon, securing them with toothpicks if needed.

Place the bacon-wrapped pork chops in the air fryer basket, ensuring they are in a single layer.

Cook the pork chops in the air fryer for approximately 15-18 minutes, flipping them halfway through the cooking process. The pork chops should reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

Once cooked, carefully remove the bacon-wrapped pork chops from the air fryer and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, resulting in a moist and tender texture.

Serve the bacon-wrapped Toshiba air fryer pork chops with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. The combination of juicy pork chops and crispy bacon creates a flavor-packed experience that will impress your family and guests. Enjoy the convenience and deliciousness of this air fryer recipe that brings a delightful twist to your pork chop meal.