Nutrition research is a scientific field that focuses on studying the relationship between food, nutrients, and human health. It aims to understand how different dietary factors impact our bodies, including their effects on growth, development, metabolism, disease prevention, and overall well-being.

Researchers in the field of nutrition study various aspects of food and nutrition, such as macronutrients (carbohydrates, proteins, and fats), micronutrients (vitamins and minerals), dietary patterns, dietary supplements, and their effects on different populations. Bioethics Topics They conduct experiments, clinical trials, observational studies, and population-based research to gather data and draw conclusions.