Curryleaf
The Curryleaf restaurant is a favorite in Russian Hill. It's an Indian and Pakistani restaurant that serves halal meats and uses a large tandoori grill. That includes lamb chops, chicken legs, beef, lamb, and chicken kebabs. Bengan bharta, or mashed aubergine, which is simmered in a garlicky tomato sauce, is the chef's preferred dish. indian restaurants in Orleans also you can visit those restaurants
Viva Goa Indian Cuisine
The Marina's favorite Indian takeaway restaurant, Viva Goa, offers all the curries, tandoori, and naan the area could ask for. The eatery specializes in Goan cuisine, which is heavily influenced by Portugal, which ruled the region for 450 years and includes a lot of seafood, coconut, and kokum. The order includes prawn curry and vindaloo, a fiery red curry that is the most well-known dish in the area
Amber India Restaurant
San Francisco isn't exactly known for having a tonne of buffet options, but because Amber provides both a daily lunch buffet and a weekend "endless brunch buffet," it stands out from the competition. The restaurant offers an a la carte menu at night that includes dishes like awadhi lamb korma and nawabi chicken. If you're looking for smaller bites to go with a cocktail in the afternoons or evenings, there is also a bar menu available.
Pakwan Indian Restaurant
For those looking for a low-key night out in the Tenderloin, Pakwan is typically a great option, and it's equally satisfying when delivered to the comfort of your couch. There is enough room for leftover biryani lunches thanks to the generous portions.
Copra
Srijith Gopinathan, a celebrity chef, recently opened Copra, a restaurant in the Fillmore that features food from his native Kerala. The restaurant's lush interior, which includes climbing vines and lovely hanging macrame ropes, is a visual delight. With appetizers like kola urundai, a vegetarian take on the fried meatball, and main courses like Cornish hen cooked in a black curry rub, the food is every bit as good as the decor. Don't skimp on the drinks, which incorporate ingredients like coconut and tamarind, and order the shareable chutney palette.
